There’s hardly anything more pleasurable than trying out weird food on new friends. You know, newly made friends who are still too polite to spit out the food on their plates or gag in front of you. It’s a pleasure because you get to enjoy the challenge they must overcome to maintain pleasant facial features as they chew.
I guess that about sums up Morel Mushrooms and Lotus Root with Beets and Fermented Black Beans. Apparently lotus root is a good source of fiber, thiamin, B6 and vitamin C. I now like lotus root and have incorporated it into several salads. I know that the food combo here may sound a little unsavory but it wasn’t bad, it was tastey. It was just the raw morel mushrooms. Yes, they’re a little strong, but even better, I forgot to wash them. No Queen of Hygenic Kitchen Award for me.
So when one of my new choir friends (it’s Wednesday night get-together with my new choir buddies again) noted that the morels tasted “a little gritty” that’s when I realized I hadn’t rinsed them. I had marinated them, does that count?? My admission of this detail quieted the room for a moment.
But the look on at least one face was priceless and I’ll look forward to future possibilities in food to recreate pleasurable moments like these.